Norges Geologiske Undersøkelse

Bjørn Frengstad, Scientific officer

As of the substances and qualities measured, the water satisfies all demands in existing drinking water regulations in Norway and EU. From a healthy point of view, the mineral composition is favourable, with low concentrations of sodium, nitrogen, heavy metals and fluorine, as well as a relatively high level of calcium and bicarbonate. pH (level of sourness) is ideal.